USJ 19 Physical Store is temporarily closed. Fresh durian will be available next season around Dec 2026. See you soon!

Type of Durian

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MUSANG KING

Other names – Raja Kunyit, Raja Musang, Mao Shan Wang Colour – Yellow Gold Taste notes – Durian connoisseurs love its bitter sweet taste and sticky, creamy texture.The flesh can be sweet and bitter within the same fruit

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GOLDEN PHOENIX

Other names – Jin Feng Colour – Pale yellow-white Taste notes – Bitter with a more watery texture and strong pungent smell. From – Johor

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XO

Colour – Pale yellow Taste notes – Bitter and extremely soft, fleshy meat with an almost alcoholic taste. From – Johor, Genting, Cameron Highlands

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D24

Other names – Sultan Colour – Pale yellow Taste notes – Very creamy and bitter. From – Johor, Pahang, Cameron Highlands

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D13

Colour – Deep burnt orange Taste notes – Sweet, less fibrous than most durians and not very strong in taste. This durian has large seeds. Good for people trying durians for the first time. From – Johor, Segamat

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D101

Colour – Orange Taste notes – Easy on the palate, slightly sweet and creamy. From – Pahang, Johor

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RED PRAWN

Other names – Udang Merah, Hong Xia, Ang Hay Colour – Yellow orange Taste notes – Sticky with a sweet aftertaste. From – Pinang, Pahang, Johor

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TRACKA (BAMBOO)

Other names – Qing Zhu Colour – Pale yellow with a slight greenish tinge Taste notes – Sweet with fibrous flesh. Origin – Tanjung Sepak

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The real deal

To make sure a seller isn’t passing off a lesser durian as a Mao Shan Wang, look for prominent seams radiating from the base of the durian. The seams are lines where the spikes of the durian run parallel to each other. The base of a real D24 durian has a flat round spot about half the size of a 5-cent coin.